Ham, Cheese and Prune Spread
Directions:
Mix 3/4 cup ground ham, 3 tablespoons finely shredded sharp cheddar cheese, 1/4 cup chopped dill pickle, 1/3 cup mayonnaise, 1/4 teaspoon dried dillweed, 1/8 teaspoon Worcestershire and 1/2 cup chopped uncooked prunes (9 or 10). Good between toasted sandwich rolls. Makes enough spread for 4 sandwiches.

