Maple, Ham and Brie Puff Pastries

Makes 6 servings.

Ingredients:
1 package frozen, puff pastry stacks (6 stacks)
2/3 lb. Honey Baked Ham, sliced into thin strips
2/3 Cups maple syrup
3 Tablespoons whole grain mustard or mustard of your choice
salt and pepper to taste
1 small wedge brie cheese, rind on, thinly sliced into 2″ long pices

Directions:
Bake the puff pastries on a parchment lined sheet tray according to the package directions. Remove the center of the baked pastry along the perforated lines.  In a large saute pan, saute the ham, maple syrup and whole gran mustard until most of the water from the ham evaporates and the liquid turns thick and syrupy, about 3-5 minutes. Season with salt and pepper to taste. Stuff each of the baked puff-pastry towers with some of the sauteed ham. Drizzle extra sauce into each tower. Criss cross 2 small pieces of brie on top of the tower and broil until melted. Serve warm.

Honey Baked Ham Company is an Illinois corporation with stores in Chicago, Illinois. It is not connected or affiliated in any way with any company, person, or entity
having or using the same or a similar name, nor do the products sold by this company have the same source of origin as the products sold by any other
company, person, or entity, in Illinois or anywhere else, under the same or a similar name.
Visit our locations page for a Honey Baked Ham store in Chicago, Illinois.