Ham-Corn Scramble

Makes 4 to 6 servings.

Ingredients:

1 large green pepper, cut in strips
1/2 cup chopped onion
3 tablespoons butter or margarine
1 can (12 ounces) whole-kernel corn, drained
Salt and pepper mixture to taste
1 teaspoon mixed-herb seasoning
2 cups diced ham
4 to 6 eggs, slightly beaten
Toast points

Directions:
Cook green pepper and onion in the butter until limp. Add remaining ingredients, except toast. Then add 1-tablespoon cold water for each egg used. Scramble just until eggs are set; serve with toast points.

Honey Baked Ham Company is an Illinois corporation with stores in Chicago, Illinois. It is not connected or affiliated in any way with any company, person, or entity
having or using the same or a similar name, nor do the products sold by this company have the same source of origin as the products sold by any other
company, person, or entity, in Illinois or anywhere else, under the same or a similar name.
Visit our locations page for a Honey Baked Ham store in Chicago, Illinois.