Ham & Potato Breakfast Casserole

Makes 6 servings.

Ingredients:

1 Package (6 ounce package) hash brown potatoes
1  1/2  Cups water
1  1/2  Cups shredded cheddar cheese (about 6 ounces)
1 Cup milk
1 Cup finely chopped Honey Baked Ham
1/2 Cup sliced green onions (with tops)
1 Teaspoon salt
1 Teaspoon dry mustard
Dash of cayenne pepper
5 eggs beaten
Paprika

Directions:

Heat oven to 350 degrees.  Mix all ingredients except paprika in large bowl.  Pour into ungreased rectangular baking dish.  12 x 7 1/2 x 2 inches; sprinkle with paprika.  Bake until knife inserted in center comes out clean, 40 to 45 minutes. 

Honey Baked Ham Company is an Illinois corporation with stores in Chicago, Illinois. It is not connected or affiliated in any way with any company, person, or entity
having or using the same or a similar name, nor do the products sold by this company have the same source of origin as the products sold by any other
company, person, or entity, in Illinois or anywhere else, under the same or a similar name.
Visit our locations page for a Honey Baked Ham store in Chicago, Illinois.