Ham Spoon Bread

Makes 6 servings.

Ingredients:

1 can condensed cream of celery or mushroom soup
1/2 cup milk
1/2 cup yellow cornmeal
1/8 teaspoon pepper
1 cup ground ham
1/4 cup butter or margarine
1/4 teaspoon baking powder
3 eggs, separated

Directions:
Put soup in saucepan and gradually stir in milk. Bring to boil, gradually add cornmeal and cook, stirring, until thickened. Remove from heat and stir in pepper, ham and butter. Sprinkle baking powder on egg whites and beat stiff but not dry. Then beat egg yolks until thick. Stir in a few tablespoons soup mixture, then blend into remaining soup. Fold in egg whites and pour into 1 1/2 quart casserole. Bake in moderate oven (350° F) about 45 minutes.

Honey Baked Ham Company is an Illinois corporation with stores in Chicago, Illinois. It is not connected or affiliated in any way with any company, person, or entity
having or using the same or a similar name, nor do the products sold by this company have the same source of origin as the products sold by any other
company, person, or entity, in Illinois or anywhere else, under the same or a similar name.
Visit our locations page for a Honey Baked Ham store in Chicago, Illinois.