Scalloped Ham and Eggs

Serves 4 to 6.

Ingredients:

4 tablespoons butter or margarine
2 tablespoons flour
3/4 teaspoon dry mustard
1 1/2 cups milk
Salt and pepper
6 hard cooked eggs, sliced
1 cup diced ham
1/4 cup chopped parsley
1 tablespoon fine dry bread crumbs
Paprika

Directions:
Melt 2 tablespoons butter and blend in flour and mustard. Gradually add milk and cook, stirring, until slightly thickened. Season with salt and pepper to taste. Layer eggs and ham in shallow 1 1/2 quart baking dish. Add parsley to sauce and pour over top. Dot with remaining butter and sprinkle crumbs and paprika. Bake in moderate oven (350°F) for 25 minutes, or until hot and bubbly.

Honey Baked Ham Company is an Illinois corporation with stores in Chicago, Illinois. It is not connected or affiliated in any way with any company, person, or entity
having or using the same or a similar name, nor do the products sold by this company have the same source of origin as the products sold by any other
company, person, or entity, in Illinois or anywhere else, under the same or a similar name.
Visit our locations page for a Honey Baked Ham store in Chicago, Illinois.