Pig Cake

Makes 16 servings.

Ingredients:
Cake:
1 (18 1/2 ounce) box of yellow cake mix
1/2 Cup butter or margarine softened
1/2 Teaspoon vanilla extract
4 eggs
1 (11 ounce) can mandarin orange sections, undrained
1/2 Cup orange juice, fresh or frozen

Topping:
1 (3 1/2 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple, undrained (1/2 the juice reserved)
1/2 Cup confectioners’ sugar
1 Teaspoon vanilla extract
1 (4 1/2 ounce) container Cool Whip

Directions:
Prepare cake. With electric mixer combine cake mix, butter and vanilla. Beat in eggs, one at a time. Add mandarin oranges and juice and beat until blended. Pour into greased and floured 9″ x 13″ cake pan. Bake in preheated 350°F oven for 25 to 30 minutes or until cake tests done. Cool before frosting.

Prepare topping. Mix pudding with pineapple and reserved juice. Blend in confectioners’ sugar and vanilla extract. Fold Cool Whip into pudding mixture. Spread over cake. Keep refrigerated.

Honey Baked Ham Company is an Illinois corporation with stores in Chicago, Illinois. It is not connected or affiliated in any way with any company, person, or entity
having or using the same or a similar name, nor do the products sold by this company have the same source of origin as the products sold by any other
company, person, or entity, in Illinois or anywhere else, under the same or a similar name.
Visit our locations page for a Honey Baked Ham store in Chicago, Illinois.