Ham and Mashed-Potato Casserole

Makes 4 servings.

Ingredients:

2 cups mashed potatoes (prepared without salt)
1 green onion, finely sliced
1/4 teaspoon thyme
1 to 1 1/2 cups diced ham
Seasoned salt and pepper
Milk
1 pimiento, cut up
1/2 cup shredded cheddar cheese
chopped parsley

Directions:
Mix first four ingredients and let stand a few minutes. Add seasoned salt and pepper to taste. If mixture is too dry, stir in a little milk. Add pimiento, put in 1-quart casserole and sprinkle with cheese. Bake in hot oven (400° F) 15 minutes, or until heated. Sprinkle with parsley.

Honey Baked Ham Company is an Illinois corporation with stores in Chicago, Illinois. It is not connected or affiliated in any way with any company, person, or entity
having or using the same or a similar name, nor do the products sold by this company have the same source of origin as the products sold by any other
company, person, or entity, in Illinois or anywhere else, under the same or a similar name.
Visit our locations page for a Honey Baked Ham store in Chicago, Illinois.