Ham and Yams with Sweet and Sour Sauce

Makes 4 to 6 servings.

Ingredients:

1/2 cup milk
1 cup fine toast crumbs
1 egg, beaten
2 cups ground ham
1 teaspoon dry mustard
1 can (24 ounces) whole yams
1/4 cup butter or margarine
1 cup packed light-brown sugar
1/2 teaspoon nutmeg
1/4 cup cider vinegar

Directions:
Pour milk on crumbs. Add egg, ham and 1/2 teaspoon mustard and mix well. Shape in 12 balls and put in shallow baking dish. Arrange yams around balls. Mix remaining mustard and other ingredients and heat. Drizzle over ham and yams and bake in moderate oven (350°F) about 40 minutes. Baste several times during the baking with sauce in dish.

Honey Baked Ham Company is an Illinois corporation with stores in Chicago, Illinois. It is not connected or affiliated in any way with any company, person, or entity
having or using the same or a similar name, nor do the products sold by this company have the same source of origin as the products sold by any other
company, person, or entity, in Illinois or anywhere else, under the same or a similar name.
Visit our locations page for a Honey Baked Ham store in Chicago, Illinois.