Ham & Asparagus Casserole

Makes 6-8 servings.

Ingredients:
1 pound Honey Baked Ham slices
1 pound fresh asparagus, trimmed, rinsed and steamed until tender
4 Tablespoons butter or margarine
4 Tablespoons flour
2 Cups whole milk
6-8 ounces sharp cheddar cheese
1 Teaspoon prepared horseradish
Salt and white pepper to taste

Directions:
Heat oven to 350 degrees.  Melt butter in skillet; add flour stirring to blend.  Add milk and cook until thickened.  Remove from heat; add cheese, horseradish, salt and pepper, stirring until  cheese is melted.  In oven-proof casserole, layer first the ham slices, then the asparagus and top with cheese sauce.  Bake 30 minutes until heated.  (Fresh broccoli may be substituted for asparagus.)


Honey Baked Ham Company is an Illinois corporation with stores in Chicago, Illinois. It is not connected or affiliated in any way with any company, person, or entity
having or using the same or a similar name, nor do the products sold by this company have the same source of origin as the products sold by any other
company, person, or entity, in Illinois or anywhere else, under the same or a similar name.
Visit our locations page for a Honey Baked Ham store in Chicago, Illinois.