Ham Macaroni

Makes 6 servings.

Ingredients:

4 ounces seashell or other small macaroni, cooked and drained
3 tablespoons butter or margarine
4 eggs
13/4 cups light cream
1/2 teaspoon salt
1/8 teaspoon monosodium glutomate
1 teaspoon dry mustard
1/4 teaspoon paprika
3 cups ham in 1/4″ dice
1 small onion, minced

Directions:

  1. Toss macaroni in with the butter
  2. Lightly beat eggs with a small amount of the cream
  3. Add seasoning and beat until dissolved, then add remaining cream
  4. Mix macaroni, ham and onion in 2 1/2 quart casserole and pour cream mixture over top
  5. Bake in moderate oven (350°F) 45 minutes, or until firm.

Honey Baked Ham Company is an Illinois corporation with stores in Chicago, Illinois. It is not connected or affiliated in any way with any company, person, or entity
having or using the same or a similar name, nor do the products sold by this company have the same source of origin as the products sold by any other
company, person, or entity, in Illinois or anywhere else, under the same or a similar name.
Visit our locations page for a Honey Baked Ham store in Chicago, Illinois.