Macaroni, Ham and Cheese Casserole

Makes 8 servings.

Ingredients:

8 ounces bowknot macaroni
1/4 cup butter or margarine
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dry mustard
3 1/2 cups milk
1 1/2 cups shredded sharp Cheddar cheese
1/2 cup sliced stuffed olives
1 tablespoon instant minced onion
1 package (10 ounces) frozen peas, partially thawed
About 2 cups diced ham
Cheese-Crumb Topping

Directions:
Cook macaroni according to package directions. Melt butter and stir in next 4 ingredients. Gradually add milk and cook, stirring, until thickened. Then boil about 1 minute. Add next 5 ingredients and mix with macaroni. Put in 3 quart casserole dish and sprinkle with topping. Bake in moderate over (375°F) 30 minutes, or until bubbly.

Cheese-Crumb Topping:
Combine 1/4 cup finely shredded sharp Cheddar cheese, 2 tablespoons fine dry bread crumbs, and 2 tablespoons melted butter or margarine.

Honey Baked Ham Company is an Illinois corporation with stores in Chicago, Illinois. It is not connected or affiliated in any way with any company, person, or entity
having or using the same or a similar name, nor do the products sold by this company have the same source of origin as the products sold by any other
company, person, or entity, in Illinois or anywhere else, under the same or a similar name.
Visit our locations page for a Honey Baked Ham store in Chicago, Illinois.