Cabbage Soup

Ingredients:
1 Honey Baked Ham bone
1 onion, chopped
1 can stewed tomatoes
1 can chick peas with liquid
1 potato, diced
1 carrot, diced
1 stalk celery, diced
1/2 Teaspoon Accent
Salt and pepper to taste
3 Cups (1/2 head) cabbage, chopped

Directions:
Place ham bone, onion and stewed tomatoes in a large pot.  Add enough water to barely cover the bone.  Bring to a boil and simmer 2-3 hours.  Discard ham bone saving 1 Cup or more of chopped Honey Baked Ham to put in soup when finished.

Measure 4 Cups stock (freeze remainder).  Add all other ingredients to stock.  Bring to  a boil and simmer for 1 hour.  Make a roux with 3 Tablespoons margarine and 3 Tablespoons flour.  Add to soup and cook for 3 minutes.  Season to taste.  For a heartier soup, add the 1 or more cups Honey Baked Ham bits.

Honey Baked Ham Company is an Illinois corporation with stores in Chicago, Illinois. It is not connected or affiliated in any way with any company, person, or entity
having or using the same or a similar name, nor do the products sold by this company have the same source of origin as the products sold by any other
company, person, or entity, in Illinois or anywhere else, under the same or a similar name.
Visit our locations page for a Honey Baked Ham store in Chicago, Illinois.