Ham, Potato and Corn Soup

Makes 2 quarts, or 4 to 6 servings.

Ingredients:

1 ham bone
4 cups diced potato
1 onion, chopped
1 can (1 pound) cream-style corn
2 cups milk
1/4 cup minced parsley
Salt and pepper
4 sliced rye bread, diced
1/4 cup ham-fat drippings or margarine

Directions:
Break bone at joints and put in kettle with 6 cups water. Bring to boil, cover and simmer for 1 1/2 hours. Remove bone and trim off ham bits. Add to broth with potato and onion. Bring again to boil and cook until potato is tender. Add next 3 ingredients and salt and pepper to taste. Saute bread cubes in drippings until browned and crisp. Serve with soup.

Honey Baked Ham Company is an Illinois corporation with stores in Chicago, Illinois. It is not connected or affiliated in any way with any company, person, or entity
having or using the same or a similar name, nor do the products sold by this company have the same source of origin as the products sold by any other
company, person, or entity, in Illinois or anywhere else, under the same or a similar name.
Visit our locations page for a Honey Baked Ham store in Chicago, Illinois.