Ham-Succatash Soup

Makes 2 quarts, or 4 to 6 servings.

Ingredients:

2 tablespoons butter or margarine
2 medium onions, chopped
1 clove garlic, crushed
1 bay leaf
1/4 cup chopped celery leaves or 1 tablespoon dried celery leaves
2 cups finely diced ham
1 can (1 pound) cream-style corn
1 can (1 pound) green lima beans, undrained
1 tall can evaporated milk
Salt and pepper

Directions:
Melt butter in kettle. Add next 4 ingredients and cook about 5 minutes. Add potato, ham, and 2 cups water. Bring to boil, cover and simmer 15 minutes, or until potato is tender. Add vegetables, mil, and salt and pepper to taste. Heat well.

Honey Baked Ham Company is an Illinois corporation with stores in Chicago, Illinois. It is not connected or affiliated in any way with any company, person, or entity
having or using the same or a similar name, nor do the products sold by this company have the same source of origin as the products sold by any other
company, person, or entity, in Illinois or anywhere else, under the same or a similar name.
Visit our locations page for a Honey Baked Ham store in Chicago, Illinois.