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Chicagoland Ham celebrating 49 years. Same family, same great taste and quality!

French Toasted Ham Sandwiches

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Yield: 4


  • 8 slices firm-type bread
  • Softened butter or margarine
  • Prepared mustard
  • 4 slices ham
  • 2 eggs, slightly beaten
  • 2/3 cup milk
  • 1/4 teaspoon salt
  • Cranberry sauce (optional)


  1. Spread 4 slices bread with butter and a little mustard.
  2. Top with ham slices and remaining bread.
  3. Dip both sides into mixture of eggs, milk, and salt and sauté slowly in butter until well browned on both sides.
  4. Serve with cranberry sauce, if desired.

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