Ingredients

• 2 cups mashed potatoes (prepared without salt)
• 1 green onion, finely sliced
• 1/4 teaspoon thyme
• 1 to 1 1/2 cups diced Chicagoland Ham
• Seasoned salt and pepper
• Milk
• 1 pimiento, cut up
• 1/2 cup shredded cheddar cheese
• chopped parsley

Instructions

1. Mix first four ingredients and let stand a few minutes.
2. Add seasoned salt and pepper to taste.
3. If mixture is too dry, stir in a little milk.
4. Add pimiento, put in 1-quart casserole and sprinkle with cheese.
5. Bake in hot oven (400° F) 15 minutes, or until heated. Sprinkle with parsley.

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