1-708-448-8507 info@chicagolandham.com

Chicagoland Ham celebrating 49 years. Same family, same great taste and quality!

Ham and Succotash Soup

Auto Draft

Yield: 4-6

Ingredients

  • 2 tablespoons butter or margarine
  • 2 medium onions, chopped
  • 1 clove garlic, crushed
  • 1 bay leaf
  • 1/4 cup chopped celery leaves or 1 tablespoon dried celery leaves
  • 2 cups finely diced ham
  • 1 can (1 pound) cream-style corn
  • 1 can (1 pound) green lima beans, undrained
  • 1 tall can evaporated milk
  • Salt and pepper

Instructions

  1. Melt butter in kettle.
  2. Add next 4 ingredients and cook about 5 minutes.
  3. Add potato, ham, and 2 cups water.
  4. Bring to boil, cover and simmer 15 minutes, or until potato is tender.
  5. Add vegetables, mil, and salt and pepper to taste.
  6. Heat well.

Get in touch with us.

9 + 14 =

All content Copyrighted by Chicagoland Ham since 1968 unless otherwise noted. Site design under license.