Ingredients

• 2 tablespoons butter or margarine
• 2 medium onions, chopped
• 1 clove garlic, crushed
• 1 bay leaf
• 1/4 cup chopped celery leaves or 1 tablespoon dried celery leaves
• 2 cups finely diced Chicagoland Ham
• 1 can (1 pound) cream-style corn
• 1 can (1 pound) green lima beans, undrained
• 1 tall can evaporated milk
• Salt and pepper

Instructions

1. Melt butter in kettle.
2. Add next 4 ingredients and cook about 5 minutes.
3. Add potato, Chicagoland Ham, and 2 cups water.
4. Bring to boil, cover and simmer 15 minutes, or until potato is tender.
5. Add vegetables, milk, and salt and pepper to taste.
6. Heat well.

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