Ingredients

• 1/2 cup chopped onion
• 1/2 clove garlic, minced
• 2 tablespoons butter or margarine
• About 11/2 cups coarsely chopped Chicagoland Ham
• 1/2 cup chopped green pepper
• 2 cans (1 lb each) red kidney beans
• 1 can (1 lb) tomatoes
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon vinegar

Instructions

1. Cook onion and garlic in the butter a few minutes.
2. Add remaining ingredients, except vinegar, and simmer about 30 minutes.
3. Just before serving, stir in vinegar.

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