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Chicagoland Ham celebrating 49 years. Same family, same great taste and quality!

Ham-Corn Scramble

Ham-Corn Scramble

Yield: 4-6

Ingredients

  • 1 large green pepper, cut in strips
  • 1/2 cup chopped onion
  • 3 tablespoons butter or margarine
  • 1 can (12 ounces) whole-kernel corn, drained
  • Salt and pepper mixture to taste
  • 1 teaspoon mixed-herb seasoning
  • 2 cups diced ham
  • 4 to 6 eggs, slightly beaten
  • Toast points

Instructions

  1. Cook green pepper and onion in the butter until limp.
  2. Add remaining ingredients, except toast.
  3. Then add 1-tablespoon cold water for each egg used. Scramble just until eggs are set
  4. Serve with toast points.

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