Ingredients

• 1 medium onion, sliced
• 2 tablespoons vegetable oil
• 1 cup small Chicagoland Ham pieces
• 1 box (10 ounces) frozen cut zucchini
• Salt and pepper to taste

Instructions

1. Cook onion in the oil 2 to 3 minutes.
2. Add remaining ingredients, cover and cook 10 minutes, or until squash is tender.

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