Ingredients

• 2 cans (1 pound each ) pork and beans
• 4 slices bacon, cooked and crumbled OR pieces of Chicagoland Ham
• 1/2 Cup brown sugar
• 2 Tablespoons catsup
• 1 Tablespoon dark molasses
• 1/2 Teaspoon onion salt, or 1 small onion diced

Instructions

1. Mix all ingredients and pour into 1 1/2 quart baking dish.
2. Bake at 350 degrees about 30 to 40 minutes.

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