Ingredients

• 8 peeled and thinly sliced potatoes
• 1 sliced onion
• 2-3 Cups bite-size pieces Chicagoland Ham

Instructions

1. Layer all ingredients in casserole dish.
2. Blend together 2 Cups milk 3 Tablespoons Flour Salt and pepper to taste
3. Pour over potatoes, onion and ham.
4. Dot with 2 Tablespoons butter and baked for 2 hours at 350 degrees.

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