Ingredients

• 2 Tablespoons olive oil
• 1/2 large head cabbage, thinly sliced (about 8 Cups)
• 2 large carrots pealed and shredded
• 1/2 Cup white wine
• 10 ounces Chicagoland Ham, cut into bite-size pieces
• 1 large apple, cored and diced
• 1 Tablespoon cider vinegar
• 1 1/2 Teaspoons caraway seeds
• 1/2 Teaspoon salt
• 1/4 Teaspoon black pepper

Instructions

1. Heat oil in a large nonstick skillet over medium heat.
2. Add cabbage and carrot and cook, covered, for 5 minutes, stirring occasionally.
3. Stir in wine and simmer for 1 minute.
4. Add Chicagoland Ham, apple, vinegar, caraway, salt and pepper.
5. Simmer on medium heat for 5 minutes, uncovered, stirring, until cabbage and apples are tender and most of the liquid has cooked off.
6. Cover and let stand a few minutes before serving.

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