Nutritional Information
Serving Size: 3oz.
| Glazed | All Glaze and Visible Signs of Fat Removed |
|
|---|---|---|
| Calories | 190 | 159 |
| Protein | 17g | 17g |
| Fat | 11g | 3g |
| Carbohydrates | 4g | 4g |
| Sodium | 860g | 855g |
| Cholesterol | 47g | 47g |
| Salt | 1.9g | 1.8g |
Source: Meat Industry Laboratories Inc.
USDA Certified Laboratory Code No. 1777
Fully Cooked. Hardwood Smoked.
| Serving Size | 3oz. |
|---|---|
| Calories | 100 |
| Calories from Fat | 35 |
| Total Fat | 4g |
| Saturated Fat | 1g |
| Protein | 16g |
| Total Carbohydrates | 2g |
| Dietary Fiber | 0g |
| Sugar | 2g |
| Cholesterol | 35mg |
| Sodium | 940mg |
Fully Cooked. Hardwood Smoked.
| Serving Size | 2oz. |
|---|---|
| Calories | 60 |
| Calories from Fat | 0 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Protein | 12g |
| Total Carbohydrates | 3g |
| Dietary Fiber | 0g |
| Sugar | 2g |
| Cholesterol | 30mg |
| Sodium | 540mg |