Ingredients

• 8 Slices of bread
• Prepared Mustard
• 4 Slices Chicagoland Ham
• 1/3 cup milk
• 1 cup finely shredded sharp Cheddar cheese

Instructions

1. Spread 4 slices bread with mustard and top with Chicagoland Ham and remaining bread.
2. Cut each sandwich in 4 squares and put in shallow baking dish, covering bottom.
3. Pour a little milk over each and sprinkle with cheese.
4. Bake in moderate oven (375°F) 15 minutes, or until heated and cheese is melted.

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