Ingredients

• 3/4 cup ground Chicagoland Ham
• 3 Tbsp. sharp Cheddar, finely shredded
• 1/4 cup dill pickle, chopped
• 1/3 cup mayonnaise
• 1/4 tsp. dried dill
• 1/8 tsp. Worcestershire sauce
• 1/2 cup uncooked prunes, chopped

Instructions

1. Mix ground Chicagoland Ham, Cheddar cheese, dill pickle, mayonnaise, dill, Worcestershire and prunes (9 or 10). Good between toasted sandwich rolls. Makes enough spread for 4 sandwiches.

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