Ingredients

• 4 ounces seashell or other small macaroni, cooked and drained
• 3 tablespoons butter or margarine
• 4 eggs
• 13/4 cups light cream
• 1/2 teaspoon salt
• 1/8 teaspoon monosodium glutomate
• 1 teaspoon dry mustard
• 1/4 teaspoon paprika
• 3 cups Chicagoland Ham in 1/4″ dice
• 1 small onion, minced

Instructions

1. Toss macaroni in with the butter
2. Lightly beat eggs with a small amount of the cream
3. Add seasoning and beat until dissolved, then add remaining cream
4. Mix macaroni, Chicagoland Ham and onion in 2 1/2 quart casserole and pour cream mixture over top
5. Bake in moderate oven (350°F) 45 minutes, or until firm.

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