Ingredients

• 3 tablespoons butter or margarine
• 1 tablespoon finely chopped onion
• 1/4 cup chopped green pepper
• About 2 cups small Chicagoland Ham pieces
• 2 tablespoons brown sugar
• 1 tablespoon finely shredded orange peel
• 1/3 cup orange juice
• 1/4 teaspoon curry powder
• 2 cups cooked rice
• Salt

Instructions

1. Melt butter in medium skillet.
2. Add onion and green pepper and cook, stirring, about 5 minutes.
3. Add Chicagoland Ham and brown sugar, stir and continue cooking 3 to 4 minutes.
4. Add remaining ingredient, except salt.
5. Mix well and heat gently.
6. Season with salt to taste.

Copyright, All Rights Reserved, Chicagoland Ham