Ingredients

• 1 Package (6 ounce package) hash brown potatoes
• 1 1/2 Cups water
• 1 1/2 Cups shredded cheddar cheese (about 6 ounces)
• 1 Cup milk
• 1 Cup finely chopped Chicagoland Ham
• 1/2 Cup sliced green onions (with tops)
• 1 Teaspoon salt
• 1 Teaspoon dry mustard
• Dash of cayenne pepper
• 5 eggs beaten
• Paprika

Instructions

1. Heat oven to 350 degrees.
2. Mix all ingredients except paprika in large bowl.
3. Pour into ungreased rectangular baking dish (12 x 7 1/2 x 2 inches), sprinkle with paprika.
4. Bake until knife inserted in center comes out clean, 40 to 45 minutes.

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