Ingredients

• 2 Cups ground Chicagoland Ham
• 1/4 Cup each: minced onion and minced pickle
• 1/2 Cup mayonnaise or salad dressing
• 1 Tablespoon horseradish mustard

Instructions

1. Combine all ingredients, mixing well.
2. Chill to blend flavors.
3. Use as a sandwich spread on white, rye, or whole whet bread. or serve hot, spreading on English muffin halves.
4. Broil 2 inches from heat for about 5 minutes.
Optional additions: Add a slice of cheese to each sandwich, return to broiler and heat until melted. Then add a slice of tomato and broil until hot.