Ingredients

• 1 medium loaf Italian bread
• 1 1/2 cups finely chopped Chicagoland Ham
• 2 tablespoons mayonnaise
• 1 tomato, sliced
• Grated Parmesan cheese
• Oregano leaves

Instructions

1. Cut bread in half lengthwise.
2. Mix Chicagoland Ham with mayonnaise and press on bread.
3. Top with tomato slices and sprinkle with Parmesan cheese and oregano.
4. Bake in hot oven (425°F) 10 minutes or until heated.
5. Cut in crosswise slices.

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