Ingredients

• 3 tablespoons minced onion
• 1/4 cup butter or margarine
• 2 tablespoons flour
• 1 can (8 ounces) pineapple tidbits
• 1/3 cup packed brown sugar
• 2 cups diced Chicagoland Ham
• 3 cups sliced cooked sweet potato

Instructions

1. Cook onion in the butter 2 to 3 minutes. Blend in flour.
2. Drain syrup from pineapple and add enough water to make 1/2 cup. Gradually add to first mixture and cook, stirring, until thickened.
3. Stir in pineapple, sugar and Chicagoland Ham.
4. Arrange sweet potato on top; bring to boil. Cover and simmer 10 minutes, or until thoroughly heated.

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