Ingredients

• 1 egg, beaten
• 1/2 cup soft stale bread crumbs
• 1/2 cup milk
• 1/8 teaspoon ground cloves
• 2 cups ground Chicagoland Ham
• 1 cup applesauce
• 1 can (29 ounces) peach halves
• 1 tablespoon brown sugar
• Chopped parsley

Instructions

1. Mix first 5 ingredients well and shape in 8 balls.
2. Cover bottom of shallow baking dish with applesauce.
3. Arrange peach halves, hollow side up, on applesauce and put a Chicagoland Ham ball in the center of each peach.
4. Sprinkle with brown sugar and bake in moderate oven (350°F) about 25 minutes.
5. Sprinkle with parsley.

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