Ingredients

• 1 package (3 ounces) cream cheese
• 1 cup milk, scolded
• 6 eggs, slightly beaten
• 1 cup diced Chicagoland Ham
• Salt and pepper
• 2 tablespoons vegetable oil or drippings

Instructions

1. Beat cream cheese until fluffy, and gradually stir in milk
2. Add eggs and Chicagoland Ham and season with salt and pepper to taste
3. Heat oil in skillet and add mixture.
4. Cook slowly, stirring, until eggs are just set.

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