About Chicagoland Ham Co.
Chicagoland Ham Co. has been serving the people of Chicagoland since 1968.
We opened on Belmont Avenue in Chicago September of 1968. We were the first to bring Spiral Sliced, Bone-In Hams to Chicagoland. The location on Stony Island opened in 1978, Palos Heights in 1988 and Chicago Heights in 1992. Since our opening, we have used only the finest, freshest hams. They are slow dry cured, real hickory smoked, oven baked, Spiral Sliced and honey ‘n spice glazed. Whole hams are 14-16 lbs. Half hams are 7-9 lbs.
Chicagoland Hams – a “Delicious and Simple Treat” anytime.
In 1988 we acquired Phil & Dave’s Gourmet Meats. We worked side by side with Phil and Dave to learn the marinating and preparation process for their famous and delicious Honey Roasts. We offer a boneless choice eye of round beef roast, and boneless centercut pork loin pork roast and a hand boned turkey breast. Sizes range between 3-6 lbs. They cook from your freezer to your oven with ease!
Honey Roasts – So Simple, So Delicious!