READY-TO-SERVE & EAT
We’ve done the hard work for you. Our Chicagoland Hams are slowly dry hickory smoked, fully cured, oven baked, spiral sliced, and honey & spice glazed.
Chicagoland Ham’s spiral cut hams, turkey roasts, pork roasts, beef roasts and meatloaf are great for any family gathering, party, picnic or potluck.
Online Ordering is currently available for only
Smoked Turkey Breast and Hams.
Chicagoland Bone-In Ham
Fully Baked, Spiral Sliced, Honey ‘N Spice Glazed
A delicious and simple treat!
Whole hams 14-16 lbs.
Half hams 7-9 lbs.
Recommended Ham Sizes & Heating and Serving Instructions.
Boneless Sliced Ham
Fully Cooked, Hardwood Smoked, Sliced
Honey ‘N Spice Glazed, Boneless Ham
3-4 lbs. or 5-7 lbs.
Pork Honey Roast
Boneless Pork Loin
Marinated with Honey
2–7 lb. average weight
Just cook frozen to seal in flavor!
Click here for heating and other instructions.
Beef Honey Roast
Boneless Eye of Round
Marinated with Honey
2–7 lb. average weight
Just cook frozen to seal in flavor!
Heating and Serving Instructions.
Honey Meatloaf
Phil and Dave’s Traditional Recipe
Ground Chuck with milk, honey, marinade and seasonings.
Keep frozen–Freezer to Oven
Bake in a preheated oven at 325° F for 2 hours UNCOVERED
Average size is 2–2.5 lbs.
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Turkey Honey Roast
Boneless Turkey Breast
Marinated with Honey
2–7 lbs. average weight
Just cook frozen to seal in flavor!
Heating and Serving Instructions.
Boneless Sliced Turkey Breast
Fat-Free & Fully Cooked, Lightly Smoked
Sliced, Honey ‘N Spice Glazed, Boneless Turkey Breast.
3-4 lbs.
Ham & Turkey Sandwiches
Spiral Sliced
Spiral Slicing is a method of slicing the meat around and around the bone in a spiral manner so that the slices remain in place, and any cut made lengthwise releases the slices. All of the hams we sell are spiral sliced.
Chicagoland Ham Co. has been serving the people of Chicagoland since 1968.
Since our opening, we have used only the finest, freshest hams.
We opened on Belmont Avenue in Chicago September of 1968. We were the first to bring Spiral Sliced, Bone-In Hams to Chicagoland. The location on Stony Island opened in 1978 and Palos Heights opened in 1988.
In 1988 we acquired Phil & Dave’s Gourmet Meats. We worked side by side with Phil and Dave to learn the marinating and preparation process for their famous and delicious Honey Roasts.
Whether a Chicagoland Bone-In Ham or a Honey Roast, they’re the perfect way to say “Thank You” to clients, employees, and friends.
Locations & Hours
If you would like more information, please use the Contact Form at the bottom of this page.
11845 Southwest Hwy.
Palos Heights 60463
Phone: (708) 448-8507
Tuesday – Friday, 10 am – 3 pm
Holiday Hours:
12/17 – 12/20 10am – 4 pm
12/21 10 am – 2 pm
12/23 9 am – 5 pm
12/24: 9 am – 2 pm
12/25: Closed
24/7 ONLINE ORDERING
8615 Stony Island
Chicago 60617
Phone: (773) 734-6700
Online ordering currently not available
OPEN Tues. – Friday 10 – 4 pm
OPEN Saturday 10 – 2 pm
CLOSED Sundays & Mondays
Celebrating 55 years – thank YOU !