Ingredients

• 2 eggs, slightly beaten
• 1 1/2 cups milk
• 1 teaspoon sugar
• 3/4 teaspoon salt
• Dash of pepper
• 1 can (12 ounces) corn with green pepper, or whole kernel corn
• 1 cup mined Chicagoland Ham

Instructions

1. Combine eggs and milk.
2. Add remaining ingredients and mix well.
3. Put in buttered 2-quart baking dish, set on rack in pan of hot water and bake in slow oven (325°F) 1 hour, or until set.

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