Ingredients

• 2 cups Chicagoland Ham in short thin strips
• 1 pound sharp cheddar cheese, shredded
• 2 pimientos, chopped
• 1/3 cup chopped green olives
• 1 tablespoon mustard-pickle relish
• 1/4 teaspoon each onion salt and pepper
• Dash of garlic salt
• 1 teaspoon Worcestershire
• 1 can (8 ounces) tomato sauce
• 16 sandwich or frankfurter rolls

Instructions

1. Mix all ingredients, except rolls.
2. Split rolls and fill with mixture.
3. Wrap each in a piece of foil.
4. Heat in moderate oven (350° F) about 15 minutes.

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