Ingredients

• 1 package frozen, puff pastry stacks (6 stacks)
• 2/3 lb. Chicagoland Ham, sliced into thin strips
• 2/3 Cups maple syrup
• 3 Tablespoons whole grain mustard or mustard of your choice
• salt and pepper to taste
• 1 small wedge brie cheese, rind on, thinly sliced into 2″ long pieces

Instructions

1. Bake the puff pastries on a parchment lined sheet tray according to the package directions.
2. Remove the center of the baked pastry along the perforated lines.
3. In a large sauté pan, sauté the Chicagoland Ham, maple syrup and whole grain mustard until most of the water from the ham evaporates and the liquid turns thick and syrupy, about 3-5 minutes.
4. Season with salt and pepper to taste.
5. Stuff each of the baked puff-pastry towers with some of the sautéed ham.
6. Drizzle extra sauce into each tower.
7. Criss cross 2 small pieces of brie on top of the tower and broil until melted. Serve warm.

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